Creamy Cabbage Casserole

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2 t. butter

1 t. bacon grease

4 1/2 c. chopped fresh cabbage

1 c. chopped onion

10.5 oz. can cream of chicken soup

2 t. small curd cottage cheese or 2 t. mayo

1/4 tsp. garlic powder

1/4 tsp. pepper

pinch of paprika

1 c. shredded cheddar cheese

1 c. French fried onions, plus more for topping


1. Melt the butter and bacon grease in a skillet over med. high heat. Add the cabbage and onion and cook for 5-6 minutes to soften. Put the mixture in a mixing bowl and stir in the remaining ingredients. Combine well and pour in a 9x9 baking dish that is lightly greased.

2. Bake in a 350-degree oven for 35 minutes. Top with more French-fried onions and return to the oven for 5-6 minutes till browned.

Bon Appetit!

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