Easy Egg Noodle Tuna Casserole

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3 c. noodles

1 (6 oz.) can tuna fish, drained

1 can cream of mushroom soup

1/2 c. milk

1/2 tsp. salt

dash of pepper

1/4 tsp. paprika

4 slices American cheese


1. Cook and drain noodles. Separate tuna into flakes; mix with soup, milk, and seasonings. Cut cheese slices into small pieces; add to sauce mixture. Combine noodles and tuna mixture in a baking dish. Sprinkle top with paprika.

2. Bake at 375 degrees for 25 minutes. Makes 6 servings.

Bon Appetit!

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