Baked Spaghetti Casserole

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Ingredients:

8 oz spaghetti

2 eggs

1 (16 oz) container cottage cheese

1 (12 oz) package Italian cheese blend

1/2 cup mozzarella cheese, shredded

1 (32 oz) jars spaghetti sauce

1 zucchini (diced)

1 cup mushrooms (diced)

2 carrots (diced)

1/2 small onion (diced)

1 tbsp Garlic

Italian seasoning

Directions:

1. Cook spaghetti according to package directions. At the same time, boil carrots so they soften.

2. Once spaghetti is done, drain. Add eggs, Italian cheese blend, cottage cheese, and a cup or two of your spaghetti sauces. Stir until well blended.

3. In a separate bowl, stir together the remaining sauce and all of your veggies, garlic, and seasoning.

4. Lightly grease a 9×13-inch glass baking dish with cooking spray, or lightly grease individual serving baking dishes. Put your spaghetti mixture in the dish. Top with sauce/veggie mix.

5. Bake at 350 degrees for 25-30 minutes. 5-10 minutes before it is done baking, sprinkle with mozzarella cheese. Let cool for a few minutes, then cut into wedges and serve.

Bon Appetit!

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