Country Pineapple Casserole

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1/2 cup butter, softened

2 cups sugar

8 eggs

2 cans (20 ounces each) crushed pineapple, drained

3 tablespoons lemon juice

10 slices day-old white bread, cubed


1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.

2. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

Bon Appetit!

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