Home-for-Christmas Fruit Bake

Get it on Google Play

Get it on Google Play


1 medium apple, peeled and thinly sliced

1 teaspoon lemon juice

1 can (20 ounces) pineapple chunks

1 can (29 ounces) peach halves, drained

1 can (29 ounces) pear halves, drained

1 jar (6 to 8 ounces) maraschino cherries

1/2 cup pecan halves

1/3 cup packed brown sugar

1 tablespoon butter, melted

1 teaspoon ground cinnamon


1. Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside.

2. In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.

Bon Appetit!

Go To Top