Cinnamon Sweet Potato Casserole

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1-1/2 pounds sweet potatoes, peeled and quartered

1/2 cup sugar

1/4 cup butter, melted

1/2 cup sweetened condensed milk

3 eggs, lightly beaten

1/2 teaspoon ground cinnamon

1/4 to 1/2 teaspoon ground cardamom

dash lemon juice


1. Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash.

2. Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set.

Bon Appetit!

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