Rice and Chicken Bake

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2 cups cubed cooked chicken

2 cups cooked rice

1 can condensed cream of chicken soup, undiluted

1 can sliced water chestnuts, drained

1 jar sliced mushrooms, drained

2 celery ribs, thinly sliced

3/4 cup mayonnaise

1 tablespoon chopped onion

1 tablespoon lemon juice

1/2 teaspoon salt

1/3 cup crushed saltines

1 tablespoon butter, melted


1. In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.

2. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Bon Appetit!

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