Healthy Loaded Cauliflower Casserole

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1 head of steamed Cauliflower

1 cup low fat sour cream

3/4 cup shredded cheddar cheese

3 green onions / spring onions, finely chopped

3 6 slices crisped bacon crumbled

salt and pepper


1. Pre-heat oven to 350.

2. Chop cooked cauliflower into small pieces.

3. In a medium bowl mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste.

4. Stir in the cauliflower.

5. Place in medium baking dish and sprinkle remaining cheese and bacon on top.

6. Bake for 20 minutes.

7. Sprinkle the remaining green onions on top just before serving.

Bon Appetit!

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