Beef And Potato Scramble Casserole

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1 1/2 pounds ground beef / minced beef

1 1/2 pounds potatoes (your choice), peeled and diced

8 eggs, lightly beaten

1 white onion, chopped

2 cups cheddar cheese, grated

1 cup milk or heavy cream

3 tablespoons olive oil

1 teaspoon garlic powder

3/4 teaspoon dried parsley

kosher salt and freshly ground pepper, to taste


1. Preheat oven to 350º F. Lightly grease a 9 x 13-inch baking dish with butter or non-stick spray. Heat olive oil in a large pan or skillet over medium-high heat and sauté potatoes until tender. 10-15 minutes. Transfer potatoes to a separate bowl. Set aside.

2. Add ground beef and onions to the skillet and cook until beef is browned and onions are tender. Season with garlic powder, parsley, salt and pepper.

3. Drain fat from pan and transfer beef and onions to the same bowl as the potatoes. Place beef, onions and potatoes into greased baking dish.

4. In a separate bowl, whisk together milk and eggs, and stir in cheddar cheese. Pour mixture over beef and vegetables and stir everything together. Place baking dish in oven.

5. Bake for 20 minutes, or until eggs are cooked and everything is warmed through. Remove from oven and serve hot.

Bon Appetit!

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