Leftover Turkey Casserole

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2 onions, finely chopped

1 eating apple, cored and chopped

2 tbsp olive oil

1 tsp dried sage, or 5 sage leaves, chopped

2 tbsp plain flour

300 ml vegetable or chicken stock

2 tbsp wholegrain mustard

2 tbsp runny honey

400g-500 g leftover turkey, shredded

about 350 g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced


1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour.

2. Gradually stir in the stock followed by the mustard and honey. Bring up to a simmer and stir in the turkey and roast veg.

3. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Bon Appetit!

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