Ground Beef Potatoes & Cheese Casserole

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1 pound extra-lean ground beef

1 cup chopped onion

1 can diced tomatoes

2 teaspoons Worcestershire sauce

2 teaspoons salt

1 1/2 cups corn kernels drained

16 ounces diced frozen hash brown potatoes

1/4 cup flour

1 green bell pepper, chopped

4 tablespoons butter, melted

2 cups shredded sharp or mild Cheddar cheese


1. Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.

2. Pat the beef mixture into a 13x9x2-inch baking pan top with the corn and potato mixture.

3. Bake uncovered at 375° for 45 minutes sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.

Bon Appetit!

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