Turkey Tetrazzini

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2 tablespoons finely chopped onion

1 tablespoon butter

1 can cream of mushroom soup

1/2 cup water

1/2 cup shredded cheddar cheese

1 tablespoon sherry

2 tablespoons chopped pimento

1 cup diced turkey

1 tablespoon chopped parsley

1/2 pound spaghetti

3 tablespoons bread crumbs

2 tablespoons Parmesan cheese


1. Saute onion in butter till tender.

2. Blend in soup, water, cheese and sherry.

3. Heat through. Add the rest of the ingredients. It will look pretty “soupy.”

4. Turn into a casserole.

5. Sprinkle with bread crumb topping, if using, and bake at 350 degrees for 15 – 20 minutes.

Bon Appetit!

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