Brings Back Memories Tuna Casserole

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1 (12 ounce) bag egg noodles

1 can condensed cream of mushroom soup, not diluted

1/2 cup milk

1 (7 ounce) can tuna, drained well

1 cup of cooked frozen peas

1 cup crushed potato chips


1. Prepare egg noodles as directed on package; drain and rinse.

2. Preheat oven to 375 degrees.

3. Combine soup and milk and mix well.

4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.

5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.

6. Bake for 25 minutes or until bubbly.

Bon Appetit!

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