Company Casserole

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Get it on Google Play


8 ounces egg noodles

1 lb lean ground beef

1 (15 ounce) cans tomato sauce

1 (8 ounce) packages fat free cream cheese

1/4 cup fat free sour cream

1 cup small curd cottage cheese

1/2 cup chopped green onion

2 tablespoons chopped green peppers

2 tablespoons melted butter


1. Cook noodles; drain and set aside.

2. Brown meat; drain.

3. Add tomato sauce to beef; remove from heat.

4. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.

5. Butter a casserole dish and spread 1/2 the noodles in the bottom.

6. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles.

7. Then cheese mixture and then meat mixture.

8. Pour 2 tablespoons butter over top; press down slightly.

9. Bake at 375° for 1 hour to 1 hour 15 minute.

10. If drier casserole is desired, cook 15 minutes longer.

Bon Appetit!

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