Blueberry Jam

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2 cups fresh organic blueberries

2 tablespoons raw honey

2 tablespoons lemon juice

2 tablespoons chia seeds


1. Coat blueberries with raw honey.

2. Transfer coated blueberries to a pot and add lemon juice.

3. Heat over medium/low heat until blueberries are soft and bubbling (5 minutes).

4. Lightly smash blueberries and reduce heat slightly.

5. Add in chia seeds and mix to combine.

6. Bring heat back to medium/low and let bubble (but not burn) until jam thickens (another 5 or so minutes).

7. Turn heat off and let cool for 5-10 minutes before transferring to jars.

8. Store in fridge for up to 2 weeks.

Bon Appetit!

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