Homemade Canned Pizza Sauce

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2 large onions, quartered

4 cloves garlic

3 tbs. olive oil

2 tbs. lemon juice

a bit of tomato juice to help blend

25-28 tomatoes, peeled and pureed in blender

1 tsp. pepper

3 tbs. brown sugar

2 tbs. parsley

1 tbs. oregano

1 tbs. basil

1 tsp. rosemary

1 tsp. celery seed

2 tsp. salt

1 tsp. garlic powder

1/2 tsp. summer savory

2 tbs. lemon juice

3 large cans tomato paste (regular soup can size, or 5-6 of the mini cans)


1. Combine in blender first 5 ingredients. Blend until smooth.

2. Combine all ingredients in large pot on stove. Simmer for about 3-4 hours until moisture is cooked out and sauce thickens. When sauce is done, transfer to jars and seal. Process for 25 minutes in a hot water bath.

Bon Appetit!

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