Pickled Okra

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1/2 head dill or 1 tsp dill seed

1/4 tsp garlic powder

1 tsp mustard seed

3 c water

3 c white vinegar

5 tbsp. canning salt

3 tbsp. sugar


1. Pack okra firmly into sterilized jars and add all the ingredients. Bring to a boil, and pour over okra and seal jars.

2. Process in water bath for 10 minutes.

Bon Appetit!

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