Sweet Pepper Relish

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12 onions

12 red peppers

12 green peppers

2 cups white vinegar

2 cups sugar

3 tbsp. salt


1. The peppers could be all one color; the combination just makes it pretty. Wash the peppers and peel the onions. Chop the peppers up in a blender or food processor or by hand.

2. If you use a blender add some water so the pieces will chop freely. Do not over chop; you just want them in small pieces, not into mush.

3. Drain the excess water off after chopping. Put the peppers in a large saucepan. Do the same with the onions. Chop and drain. Add the onions to the peppers and mix well.

4. Pour enough boiling water to cover the mixture. Let it stand for about 5 minutes. Do not drain the water off.

5. Add vinegar, sugar and salt. Mix well; bring to a boil for 5 minutes. Pour into canning jars and process in a hot bath for 5 minutes. Be sure to keep one jar out to eat!

Bon Appetit!

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