Mom’s Famous Cream Puffs These Cream Puffs

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1 stick butter (8 tablespoons)

1 cup water

1 tsp vanilla

4 eggs

1 c flour

1 pint heavy cream (mom’s famous filling)

1 package (3.4 ounces) instant vanilla pudding (mom’s famous filling)

⅓ cup milk (mom’s famous filling)


1. Bring the butter, water and vanilla to a boil.

2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.

3. Remove and cool.

4. Beat in 4 eggs, one at a time until smooth.

5. Drop by T. onto parchment lined cookie sheets

6. Bake at 400 degrees for about 25-30 minutes.

7. Let cool.

8. Slice in half and pipe or scoop in Mom’s filling.

9. Dust with powdered sugar. Filling. Beat the cream, pudding powder and milk in a mixer until thick like whipped cream.

Bon Appetit!

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