Cookies, or Funfetti Cookies

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8 ounces of softened cream cheese

½ cup of softened butter

1 egg

½ tsp of vanilla

1 (18.50 ounce) box of white cake mix or yellow cake mix

confectioners’ sugar


1. Preheat the oven to 350°. In a bowl, cream together the cream cheese and butter and mix in the egg and vanilla. Refrigerate for an hour or so.

2. Roll the dough in 1 inch balls then roll in the confectioners’ sugar. Place the cookies in the cookie sheet and bake for 10 to 15 minutes.

3. Let the cookies cool for 1 or 2 minutes before removing them to a wax rack to cool completely. Dust some confectioners’ sugar over the top and Voila!

Bon Appetit!

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