Coconut Cake with Seven-minute Frosting

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1-1/2 c. sugar

2 tbsp corn syrup

1/4 c.water

6 egg whites

tsp. vanilla


1. In a heat-proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.

2. Whisk the mixture until it reaches 160 degrees using a candy or instant-read thermometer.

3. Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes). Whip in the vanilla. Frost cake immediately.

Bon Appetit!

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