Easy Fruit Cake

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Get it on Google Play

Ingredients:

1 kg mixed fruit

3 cups black tea

3 cups self-raising flour

Directions:

1. Preheat oven to 125C. Soak fruit in tea overnight. Stir flour into soaked fruit and mix well.

2. Add more tea if the mixture is too dry. (It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour).

3. Spoon mixture into a 22cm lined cake tin.

4. Bake for 2½ hours or until cooked through. Remove and leave to cool. Wrap in tinfoil or place in an airtight container. Keeps for a month.

Bon Appetit!

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