Cajun Cake

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2 c flour

1 1/2 c sugar

2 egg

2 tsp baking soda

2 can(s) (small) crushed pineapple with juice (16 oz. total)

1/2 c can milk (evaporated) (icing)

1/4 lb butter, melted (icing)

3/4 c sugar (icing)

1 pkg coconut (14 oz.) (icing)

1/2 c chopped pecans (icing)


1. Mix all cake ingredients well.

2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.

3. Bake for 30 min. at 350.

4. In a saucepan cook milk, butter, and sugar.

5. Cook until thick stirring often about 15 min.

6. Add coconut and pecans.

7. Spread over warm cake. Cut in squares.

Bon Appetit!

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