Quick Cinnamon Roll Cake

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1 (18 1/4 ounce) boxes yellow cake mix

4 eggs

3/4 cup oil

1 cup sour cream

1 cup brown sugar

1 tablespoon cinnamon

2 cups icing sugar

4 tablespoons milk


1. Preheat oven to 325°F Grease a 9 x 13 inch baking pan.

2. Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.

3. In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.

4. Bake for 40 minutes.

5. For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

Bon Appetit!

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