Sombrero Pie

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1-pound ground beef

1 (10-ounce) package frozen whole kernel corn, thawed

1 (14.5-ounce) can diced tomatoes with green pepper, celery, and onions, undrained

1 (8-ounce) can tomato sauce

1 (1-1/4-ounce) envelope taco seasoning mix

1 cup (4 ounces) shredded Cheddar cheese

1 (10-1/2-ounce) package corn chips


1. Brown ground round in a large skillet, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings.

2. Return meat to skillet. Add corn and next 3 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

3. Sprinkle with cheese; cook until cheese melts. Arrange chips around edge. Serve immediately.

Bon Appetit!

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