Butterfinger Cake

Get it on Google Play

Get it on Google Play


1 box of Yellow cake mix

1 (14oz) can condensed Milk

1 (6oz) bottle caramel sauce

1 (16oz) container cool whip

2-3 (2.1oz) butterfingers bars (crushed)


1. Bake cake according to directions on box and let cool slightly. Whisk together milk and caramel.

2. Using a wooden skewer or wooden spoon poke holes all over and pour mixture over cake, let cool completely.

3. Put cool whip on cooled cake just before serving and sprinkle crushed butterfingers on top.

Bon Appetit!

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