Cinnamon Roll Blueberry French Toast Bake

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Get it on Google Play


1 can cinnamon rolls cubed

1 1/2 cups blueberries

1 large egg

1/2 cup milk

2 teaspoon pure vanilla extract

1 teaspoon ground cinnamon


1. Preheat oven to 375.

2. Grease a 9x9 baking dish.

3. Place diced cinnamon rolls in dish along with the blueberries.

4. Mix together egg, milk, vanilla and ground cinnamon in a bowl until combined.

5. Pour mixture into the baking dish.

6. Bake for 20-25 minutes until golden brown and delicious.

7. Pour over the icing from that came with the canned Cinnamon Rolls.

Bon Appetit!

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