Italian Easter Cookies

Get it on Google Play

Get it on Google Play


4 large eggs

1 cup sugar

1/2 cup butter

2 tsp vanilla

3 1/2 cup flour

4 tsp baking powder

2 cup sifted confectioner’s sugar (Icing)

2 tsp vanilla (Icing)

6 tsp water (Icing)



1. Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and roll pieces of dough into logs and curl to shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.

2. Stir until creamy. Spread on cookies. Top with sprinkles.

Bon Appetit!

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