Pumpkin Dump Cake

Get it on Google Play

Get it on Google Play


16 ounces pumpkin puree

13 ounces evaporated milk

2 teaspoons pumpkin pie spice

4 eggs

1 1/2 cups sugar

18 1/2 ounces yellow cake mix

1 cup butter, melted

1 cup pecans, chopped


1. Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter.

2. Top with pecans. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

Bon Appetit!

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