Mini Pecan Pies

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1 1/2 cups pecan halves 1 cup white sugar

3 eggs, beaten

1/2 cup light corn syrup

1/2 cup dark corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt 18 (3 inch) ready-to-bake pie shells or make your own in muffine pan

1 1/2 cups all-purpose flour (crust)

2 teaspoons white sugar (crust)

1 teaspoon salt (crust)

1/2 cup vegetable oil (crust)

2 tablespoons milk (crust)


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place pecans on a food processor and pulse until coarsely chopped.

3. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.

4. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

5. Crust. Place all ingredients in a bowl mix well press in to muffine pan bottom and sides bake. Preheat oven to 400 degrees, 15 min.

Bon Appetit!

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