Cinnamon Cookie Sticks

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1 cup butter, softened

1 cup sugar

1 cup brown sugar

2 eggs

1/2 teaspoon vanilla extract

1 tablespoon ground cinnamon

3 1/2 cups all purpose flour / plain flour

1 teaspoon baking soda

1 cup powdered sugar / icing sugar (glaze)

2-3 tablespoons milk (glaze)


1. Cream Butter and sugars until light and fluffy. Add in eggs and vanilla and beat until well combined. Combine flour, baking soda and cinnamon. Slowly beat in to butter mixture until dough is smooth and flour mixture is completely combined.

2. Line a loaf pan with foil and press dough into pan, fold foil over to cover dough.

3. Refrigerate dough for at least 1 hour, until firm. Remove dough from pan and foil. Cut dough into 1/2 inch slices and then cut slices into thirds.Place slices on an greased cookie sheet, 3 inches apart.

4. Bake in a preheated 350 degree oven for 10 minutes, until just lightly browned.

5. Remove from oven and let cool on baking sheet for 10 minutes before removing to racks to cool completely.

6. To prepare the glaze. Mix powdered sugar with milk, starting with 2 Tablespoons of milk, adding more milk if needed until drizzling consistency is reached.

7. For easy drizzling, place glaze in a plastic bag and then cut a small hole in one corner of bag. Gently squeeze bag to drizzle glaze over cookies. Let glaze dry completely. Store in an airtight container.

Bon Appetit!

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