Aunt Patricia's Coconut Custard

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1/2 cup all purpose flour / plain flour

1/4 cup butter (not margarine) melted

4 large eggs

3/4 cup sugar

pinch of salt

1 tsp. vanilla extract

1 tsp. coconut extract

1 cup sweetened flaked coconut (plus a little extra for the top)

2 cups whole milk


1. Put all of the ingredients in a blender and blend for 30-60 seconds, depends on your blender, until well combined.

2. Pour into a buttered 9" pie plate (place on a baking sheet to make it easier to handle)

3. Sprinkle a little more coconut over the top.

4. Place in a 350 degrees F / 177 degrees C / 4 Gas oven for 1 hour.

5. Remove and allow to cool slightly before slicing.

Bon Appetit!

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