Peppermint Crisp Fridge Tart

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2 packs of tennis biscuits

3 tubs x 250 ml. of fresh whipping cream

2 cans of caramel

1 big slab of peppermint chocolate

1 cup of orange juice or water


1. In a bowl Whisk the cream till almost stiff.

2. Next add the caramel, grate the peppermint chocolate (keep a block or two one side to grate over for garnish) and add that in the bowl with the whipped cream as well, with a spoon mix till well combined.

3. In a large bowl with a flat surface, dip the biscuits one at a time in the orange juice or water and neatly place them next to each other until the surface of the bowl is completely covered with biscuits.

4. Pour a third of the cream , caramel and peppermint chocolate mixture over the biscuits and smooth it out , now repeat the process with the biscuits dipped and placed neatly on top of cream mixture , add more cream mixture then the last biscuit layer and finish off with the remaining cream mixture . If your dish is on the large size simply make only two layers.

5. For garnish, you can pipe some cream on top and drizzle with peppermint chocolate. And you can crumb two tennis biscuits and scatter all over pudding.

Bon Appetit!

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