Pecan Cheese Cake Pie

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1 unbaked pie crust

1 package cream cheese soften

1/4 cup sugar

4 eggs, divided

1 tsp vanilla

1 cup pecans copped

1 cup corn syrup

1/4 cup brown sugar packed


1. Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.

2. Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. 3. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden. Cool, slice.

Bon Appetit!

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