Oreo Fruit Tart

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1 (8 ounce) package Neufchatel cheese

1⁄4 cup sugar

2 cups thawed Cool Whip Topping

4 Oreo cookies, finely chopped

1 1⁄2-2 cups fresh fruit (sliced kiwifruit, sliced mango and or halved strawberries)

2 tablespoons apricot preserves, melted

pie crust

22 Oreo cookies, finely crushed

1⁄4 cup butter, melted


1. Mix 22 crushed Oreo cookies and butter in medium bowl for crust. Press firmly on bottom and sides of 9-9 inch pie plate.

2. Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.

3. Fold in whipped topping; spread into pie crust. Top with chopped cookies and fruit.

4. Brush preserves over fruit with pastry brush. Refrigerate for 2 hours or until serving time.

Bon Appetit!

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