Snickerdoodles (chocolate)

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Ingredients:

1-1/2 cups sugar

1/2 cup butter

1 teaspoon vanilla

2 eggs

2-1/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons sugar

2 tablespoons cinnamon

Directions:

1. Preheat oven to 400 degrees . In a large bowl, combine the sugar and butter; beat until light and fluffy.

2. Add vanilla and eggs and blend well. Add flour, cocoa, cream of tartar, baking soda, and salt, and mix well. In a small bowl combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls and roll in the sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3. Bake until set, about 8 to 10 minutes. Immediately remove from cookie sheets and cool.

Bon Appetit!

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