Caramel Apple Cake

Get it on Google Play

Get it on Google Play


1-1/2 cups vegetable oil

1-1/2 cups sugar

1/2 cup packed brown sugar

3 eggs

3 cups flour

2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tsp. baking soda

1/2 tsp. salt

3 1/2 cups peeled, diced apples

1 cup chopped walnuts

2 tsp. vanilla extract

1/2 cup packed brown sugar

1/3 cup light cream OR half & half

1/4 cup butter OR margarine

1 dash salt

1 cup confectioners' sugar

Chopped walnuts, optional


1. In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition.

2. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla.

3. Pour into a greased and floured 10" tube pan.

4. Bake at 325°F for 1-1/2 hours or until cake tests done. Cool in pan 10 minutes; remove to a wire rack to cool completely.

5. Make Caramel Icing: In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.

Bon Appetit!

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