Greek Yogurt Banana & Oat Bread

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1/2 cup plain Greek yogurt

3 very ripe bananas, about 1 cup

2 large eggs

1 teaspoon vanilla extract

1/2 cup brown sugar, lightly packed

1 and 1/2 cups all-purpose flour / plain flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup old-fashioned oats

3/4 cup milk or dark chocolate chips (dark are healthier)


1. Preheat the oven to 350 degrees F. Spray a bread pan. Set aside.

2. Beat together the Greek yogurt, smashed bananas (remove the peel and smash with a fork) and the eggs one at a time. Beat in the vanilla and brown sugar until combined.

3. In a separate bowl, stir together the flour, salt, and baking soda. Add to the wet ingredients and stir until just combined (over stirring or beating will make for a denser bread). Gently stir in the oats and chocolate chips. Transfer the mixture to a bread pan.

4. Bake for 55-60 minutes or until a toothpick when inserted comes out clean. You may need to cover the top of the bread with a tin foil tent to keep it from excessively browning.

5. Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack.

Bon Appetit!

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