Lemon Crumb Squares

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1 can sweetened condensed milk

1 teaspoon lemon zest

1/2 cup lemon juice

1 1/2 cup all-purpose flour / plain flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup quick oats

1 cup sugar

2/3 cup butter, melted


1. Combine milk, lemon zest and lemon juice. Set aside.

2. In a separate bowl combine the remaining ingredients except butter. Stir to blend.

3. Pour in butter and mix until a crumbly texture. Pour 1/2 crumb mixture into a greased or parchment lined pan.

4. For thick bars use an 8 x 8, for thinner bars use a 9 x 13 inch. Press mixture down into pan to form a crust. Pour lemon mixture over crust and spread to corners.

5. Crumble remaining crumb mixture over top.

6. Bake in a preheated 350-degree oven for 25 minutes. Let cool completely before cutting.

Bon Appetit!

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