Paleo Egg Salad

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6 boiled eggs, cooled

1/2 small red capsicum (bell pepper), diced

1 avocado, diced

1 small red onion, thinly sliced

3 tablespoons homemade Paleo mayonnaise

2 tablespoons finely chopped chives


1. Chop the boiled eggs then place into a medium sized mixing bowl along with the red capsicum, avocado and red onion.

2. In a small bowl combine the mayonnaise and chives. Add to the salad and combine well. Serve.

Bon Appetit!

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