Texas Roadhouse Rolls

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Ingredients:

4 tsp. active dry yeast

1/2 c. warm water

2 c. milk, scalded and cooled to lukewarm

3 tbl. of melted butter, slightly cooled

1/2 c. sugar

2 quarts all-purpose flour (7-8 cups)

2 whole eggs

2 tsp. salt

Directions:

1. Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest.

2. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

3. Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter.

Bon Appetit!

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