Chorizo Breakfast Tacos

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1 chorizo

handful of lettuce

2 eggs

2 t olive oil

2 paleo taco shells


1. Cut chorizo into bite-sized pieces and place in a skillet with olive oil.

2. Heat another skillet with olive oil and crack eggs, frying them on both sides until cooked.

3. Once chorizo is cooked through, remove from skillet and place inside taco shells; top with shredded lettuce.

4. Once eggs are cooked, either place on top of tacos or on the side and dip your tacos into the egg yolk.

Bon Appetit!

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