Vegan Gingerbread Scones

Get it on Google Play

Get it on Google Play


1 cup oat flour (made homemade by pulsing oats in food processor)

1 cup all-purpose flour

1/2 cup old-fashioned oats

1/3 cup coconut sugar

1 tsp cinnamon

1 tsp ginger

2 tbsp Wild Friends Foods gingerbread peanut butter

1 heaping tbsp baking powder

1 cup almond milk


1. Transfer to a lightly floured surface, knead dough briefly, and then form a circle. Cut into 6 even slices, transfer to parchment-lined baking sheet.

2. Bake at 425 for 15 minutes. Best served fresh with melty icing (mix of almond milk & powdered sugar).

Bon Appetit!

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