Bisquick Cinnamon Rolls

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2 1/2 cups bisquick

1/3 cup milk

1 egg

1 cup brown sugar

1/4 cup granulated sugar

1 tablespoon cinnamon

1/2 cup chopped nuts

2 tablespoons butter melted

3/4 cup butter, melted and cooled

1 cup powdered sugar

1-2 tablespoons milk

1 teaspoon vanilla


1. In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.

2. In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface. Flour your hand well also.

3. Turn dough out onto surface and start patting into a rectangular shape with your hand.

4. Use a rolling pin to thin dough to about 1/2-inch thickness. Do not over-roll, the dough will stick.

5. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end.

6. Slice into 1 inch to 1/2-inch slices. Transfer slices to a well-greased 9 x 13 pan.

7. Bake in preheated 375-degree oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.

8. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

Bon Appetit!

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