Easter Breakfast Casserole

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8 slices bread, cubed

1⁄2 cup butter, melted

2 cups milk

1⁄2 teaspoon salt

1⁄2 teaspoon dry mustard

5 eggs

1⁄2 lb cheddar cheese, grated

2 cups diced ham or 2 cups cooked sausage

4 ounces mushrooms


1. Grease 9 x 13 glass pan. Mix bread with melted butter. Add cheese, ham or sausage, and mushrooms. Place in baking dish. Mix and beat eggs. Add milk and seasonings. Pour over mixture in pan. Cover with foil. Refrigerate overnight.

2. Bake 1 hour 325° with foil removed. Remove from oven. Let stand for 10 minutes. Do not overbake.

Bon Appetit!

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