Peanut Butter Oat Balls

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1 1/2 cups quick cooking oats

1/2 cup reduced fat peanut butter

1/3 cup maple syrup

3/4 cup puffed rice cereal

1/2 cup mini chocolate chips

1/4 cup peanut butter chips

optional add-in's

pecans, walnuts or almonds

toasted coconut

dried cranberries, cherries or apricot


1. In a medium bowl combine all the ingredients.

2. Refrigerate for 30 minutes to 1 hour to help make it easier to roll.

3. Using your hands roll mixture into 1" balls, you may have to press ingredients into each other to make it all stick together - if the mixture is too dry add in some additional maple syrup, peanut butter or honey.

4. Refrigerate for another 30 minutes or so to set the balls.

5. Store in an airtight container for up to 1 week.

Bon Appetit!

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