Breakfast Bake

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5 eggs

¼ cup milk

16 oz refrigerated breakfast biscuits (Pillsbury flakey kind) do not pre-bake

4 scallions (green onions, spring onions, whatever you prefer to call them)

1 cup shredded extra sharp cheddar cheese

12 slices bacon or cooked sausage


1. Spray a 9 x 13 pan with cooking spray. Mix your eggs and milk in a large bowl. Cut each biscuit into four and add it to the bowl.

2. Cut up your scallions, shred your cheese. Cook and break up your bacon (or sausage). Add everything to the bowl.

3. Mix it all up and pour into your pan. Bake at 350 for 30 minutes.

Bon Appetit!

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