Sweet Potato Skins with Turkey Bacon and Tomatoes

Get it on Google Play

Get it on Google Play


4 baked medium sweet potatoes, cut in half

1 tsp. olive oil

½ tsp. sea salt (or Himalayan salt)

8 Tbsp. low-fat plain Greek yogurt

2 slices cooked turkey bacon, chopped

2 medium tomatoes, chopped

8 green onions, thinly sliced


1. Heat oven to 400° F.

2. Scoop flesh out of sweet potatoes and reserve for another use.

3. Place skins on a baking sheet. Brush with oil and sprinkle with salt. Bake for 10 minutes, or until crisp.

4. Top each sweet potato half evenly with yogurt, turkey bacon, tomato, and green onions.

Bon Appetit!

Go To Top