Southwest Quinoa Salad

Get it on Google Play

Get it on Google Play


1 c. uncooked quinoa (3 cups cooked)

1 c. chopped tomatoes

1 c. chopped bell peppers

1 c. charred organic corn

½ c. black beans, drained and rinsed

½ c. finely chopped red onion

1 avocado, chopped

fresh cilantro, for garnish

½ c. avocado oil or olive oil

2 tbsp. lemon juice

2 tbsp. lime juice

2 tbsp. cilantro, minced

1 tsp. cumin

1 tsp. coriander

1 tsp. chili powder

1 tsp. salt

½ tsp. cayenne pepper


1. Prepare quinoa according to package instructions. Set aside to cool.

2. While quinoa is cooling, prepare veggies.

3. Combine quinoa and veggies in a large mixing bowl.

4. Prepare dressing by combining last 9 ingredients and shaking until well mixed.

5. Pour desired amount of dressing over quinoa and veggies and stir to combine.

6. Spoon into serving bowl and garnish with fresh cilantro.

Bon Appetit!

Go To Top