Peanut Butter Fudge

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Get it on Google Play


1/2 cup peanut butter, all-natural

1 large banana

1 teaspoon vanilla extract

2 tablespoon coconut oil

2 tablespoon maple syrup, pure

1 tbsp. cocoa powder, unsweetened


1. Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier.

2. Place all ingredients in a high-powered blender or food processor and mix until very smooth! 3. You don’t want any lumps at all. Just smooth cream.

4. Spread into an 8×8 pan or a loaf pan. It doesn’t need to come to the edge.

5. Place in fridge or freezer until firm. Cut into squares. Store in the fridge to maintain solid bars.

Bon Appetit!

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